Owner · Planning & Service
Esther
Esther builds every menu and timeline with you. She runs the floor on event day and is your single point of contact from the first call to the last toast.
Meet the Owners
Esther & Ricardo. A family kitchen.
M&G is run by two owners who answer their own phones — Esther on the planning side, Ricardo on the kitchen side. Every event you book is led, plated, and delivered by one of them.
No call centers, no junior coordinators, no surprise hand-offs. Just two people who care that your night is right.
Owner · Executive Chef
Ricardo
Ricardo leads the kitchen. Trained in fine-dining houses, he plates every course himself — from intimate tastings to 300+ guest buffets.
The Process
What to expect.
01
Select your date
Browse availability and choose the day that's yours.
02
Submit your request
Share event details, guest count, and your vision.
03
Custom proposal in 24h
Receive a tailored menu and quote within one day.
04
Deposit secures your date
A refundable deposit locks the calendar in your name.
Talk to a real owner · Replies usually within 2 hours